Step into the lush highlands of Kenya and discover the rich heritage behind two of the country’s most treasured exports — tea and coffee. Our immersive farm tours take you beyond the cup, offering a firsthand look at how world-class tea and coffee are grown, harvested, processed, and brewed.

Walk through emerald-green plantations, meet the farmers, and learn the fascinating journey from leaf or bean to brew. Whether you’re a coffee connoisseur, a tea lover, or simply curious about Kenya’s agricultural roots, these tours offer a refreshing blend of nature, culture, and taste.

Experience:
•⁠ ⁠Guided walks through tea and coffee plantations.
•⁠ ⁠Farm-to-cup tasting sessions.
•⁠ ⁠Breathtaking views of Kenya’s highland landscapes
•⁠ ⁠Cultural insights into farming life and production